Sweet Chilli Chicken Vermicelli

Trying to make sure you’re in perfect shape for Summer? Well, hopefully it’s not over just yet anyways but anyway, this week we’ve got a delicious Sweet Chilli Chicken Vermicelli which will take you 15 minutes in total so there is no excuse not to try this health & delicious meal!

  • Cooking time: 10 minutes
  • Total time: 15 minutes
  • Serves: 2


You’ll be able to pick these up anywhere, but if you’re near a Waitrose we would recommend their Green Thai Marinated British Chicken Breast Chunks.
  1. 1 tbsp Vegetable oil
  2. 300g Pack of Green Thai Marinated British Chicken Breast Chunks
  3. 300g Pack chilled rice noodles
  4. 1 Lime, half juiced, half cut into wedges
  5. 2 tsp Sweet Chilli sauce, plus extra to serve
  6. 1 tsp Light Soy sauce
  7. 230g Asparagus, trimmed, in 5cm pieces
  8. 2 Cloves Garlic, finely chopped
  9. 1 Bunch salad Onions, thinly shredded


  1. Heat 2 tsp oil in a frying pan and cook the chicken for 10 minutes over a medium heat until cooked through with no pink meat (take care as the marinade can catch). Remove from the pan and set aside.
  2. While the chicken cooks, heat the noodles in the microwave following pack instructions. Stir together the lime juice, sweet chilli sauce and soy.
  3. Wipe the pan with kitchen paper. Add 1 tsp more oil, then stir-fry the asparagus over a high heat for 3 minutes until just tender. Add the garlic and cook briefly until golden. Return the chicken, plus the noodles and sauce and toss together. Scatter in the salad onions. Serve with a lime wedge and a drizzle more sweet chilli sauce, if you like.